Gather all your ingredients and have them ready at hand. This dish comes together quickly, so preparation is key.
Choose the Right Pan: Select a good quality non-stick skillet or a well-seasoned cast iron skillet. The quality of the pan can make or break the texture of the feta and egg.
Heat the Pan: Place the pan over medium-low heat and drizzle in extra olive oil to ensure a non-stick surface.
Crumble the Cheese: Place crumbled feta cheese directly into the pan, creating a bed for the egg. The feta should sizzle slightly as it begins to melt.
Crack the Egg: Gently crack the egg atop the crumbly feta cheese. As the egg cooks the feta will melt and crisp, enveloping the egg in a tangy, salty embrace.
Season to Perfection: Add freshly ground black pepper and crushed red pepper flakes. Feel free to experiment with additional toppings and seasonings to make the dish your own.
Monitor the Cooking: Cook the egg over medium-low heat for around 3-4 minutes until the white is set and the surrounding cheese achieves a golden brown hue. For a runny yolk, be mindful not to overcook. Timing is everything.
Plate with Elegance: Slide your feta fried egg onto a plate and pair with avocado on sourdough or in a charred tortilla. Garnish with fresh herbs or a drizzle of chilli oil if desired.
Savour the Experience: Enjoy your culinary creation, whether at a leisurely breakfast or a chic dinner party. The feta fried egg transcends mealtime boundaries.
Tips and Variations
- Cheese Selection: Use a block of full-fat feta packed in brine for the best melting and flavour. Avoid pre-crumbled or fat-free varieties.
- Customise Your Dish: The feta fried egg is a canvas for creativity. Add in some pesto fora green-eggs-and-ham rendition or crisp some kale in the skillet for added texture.
- Pairing Suggestions: This dish pairs beautifully with a crisp white wine or a freshly brewed cup of coffee, depending on the occasion.
Conclusion
The feta fried egg is not just a dish; it's an experience, a culinary adventure that invites you to explore and experiment. It's a testament to the magic that can happen when simple ingredients are transformed with a touch of creativity and a dash of daring. Enjoy the journey, and may your kitchen be filled with the delightful aroma of this new classic.