Discover the remarkable versatility of the air fryer and achieve delicious, fool-proof egg dishes with no fuss.
If you own an air fryer, you know it's a versatile kitchen appliance that can produce crispy and flavourful dishes with a lot less fat. But did you know that the air fryer can also be your secret weapon for cooking eggs? Get ready to elevate your egg game and unlock the full potential of your air fryer.
Air fryer hard-boiled Eggs
The air fryer's gentle yet consistent heat distribution ensures even cooking, resulting in eggs that are easy to peel and boast a velvety texture. Cook up a batch as an ideal addition to salads, sandwiches, or to be enjoyed on their own as a protein-packed snack.
Ingredients:
Instructions:
- Preheat your air fryer to 250°F (120°C) for a few minutes.
- Place the 4 eggs in the air fryer basket, ensuring they are in a single layer for even cooking.
- Cook the eggs for 15 minutes for a firm yolk or 12 minutes for a slightly softer yolk.
- Once the cooking time is up, carefully remove the eggs from the air fryer using tongs ora slotted spoon and transfer them to a bowl filled with iced water.
- Let the eggs sit in the iced water for at least 5 minutes to cool and stop the cooking process.
- Gently tap the eggs on a hard surface to crack the shell, then peel and enjoy!
Air fryer Scrambled Eggs
This method gives a tender and light scramble, as the air fryer's controlled heat gently cooks the eggs to perfection. The result is a mouth-watering dish that is irresistibly creamy.
Ingredients:
- 4 large eggs
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 300°F (150°C) for a few minutes.
- In a bowl, whisk together the eggs until well beaten.
- Season the beaten eggs with salt and pepper to taste.
- Grease an air fryer-safe baking dish or ramekin.
- Pour the beaten eggs into the greased dish and place it in the preheated air fryer.
- Cook for 8-10 minutes, pausing occasionally to stir the eggs gently.
Once the eggs are cooked to your desired level of doneness, remove them from the air fryer and serve immediately.
Air fryer Egg bites
Indulge in these trending and protein-packed air fryer egg bites, bursting with incredible flavours and customisable fillings. With the air fryer's precise temperature control, these bites are super easy and tasty.
Ingredients:
- 4 large eggs
- 1/4 cup milk or cream
- Salt and pepper to taste
- Fillings of your choice (e.g., cheese, diced vegetables, cooked bacon)
Instructions:
- Preheat your air fryer to 350°F (180°C) for a few minutes.
- In a bowl, whisk together the eggs, milk or cream, and salt and pepper to taste until well combined.
- Grease silicone moulds or small ramekins suitable for use in the air fryer.
- Pour the egg mixture into the greased moulds or ramekins, filling them about three-quarters full.
- Add your preferred fillings, such as cheese, diced vegetables, or cooked bacon, to each mould or ramekin.
- Place the moulds or ramekins in the preheated air fryer and cook for 10-12 minutes, or until the eggs are set and cooked through.
- Remove the egg bites from the air fryer and let them cool slightly before removing from the ramekins and serving.
Air fryer omelette
The gentle circulating hot air in an air fryer ensures even cooking and a tender texture, while the quick heat-up time makes breakfast a breeze.
Ingredients:
- 3 large eggs
- 2 tablespoons milk or cream
- Salt and pepper to taste
- Fillings of your choice (e.g., cheese, diced vegetables, cooked ham)
Instructions:
- Preheat your air fryer to 350°F (180°C) for a few minutes.
- In a bowl, whisk together the eggs, milk or cream, and salt and pepper to taste until well combined.
- Grease an air fryer-safe baking dish or ramekin.
- Pour the egg mixture into the greased dish and add your preferred fillings, such as cheese, diced vegetables, or cooked ham.
- Place the baking dish in the preheated air fryer and cook for 12-15 minutes, or until the eggs are set and cooked through.
- Remove the omelette from the air fryer and let it cool slightly before serving
Air fryer Egg fried rice
Thanks to the high heat and efficient cooking of the air fryer, this dish is a twist on the classic, boasting perfectly-cooked rice with fluffy scrambled eggs and a medley of vibrant vegetables.
Ingredients:
- 2 cups cooked rice
- 3 large eggs
- 1/2 cup mixed vegetables (e.g. peas, carrots, corn)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- In a separate bowl, whisk the eggs and season with salt and pepper.
- Heat anon-stick pan or skillet on medium heat and add the vegetable oil. Pour the beaten eggs into the pan and scramble them until cooked.
- Add the cooked rice and mixed vegetables to the pan, stirring well to combine.
- Transfer the rice and vegetable mixture to an air fryer basket or tray. Drizzle the soy sauce over the rice mixture and toss to evenly distribute.
- Place the air fryer basket or tray into the preheated air fryer. Cook for 5-7 minutes, stirring halfway through the cooking process to ensure even browning and crispness.
- Once the fried rice is heated through and the edges are crispy, remove it from the air fryer.
Serve the egg fried rice hot as a delicious and satisfying meal or side dish. Customise your egg fried rice by adding other ingredients such as diced chicken, shrimp, or tofu for added protein, or other seasonings and spices.
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