From savoury curries to street food snacks, eggs play an important role in many dishes throughout the world’s most populous country. Time to take a trip to India to explore the wonderful world of eggs in Indian cuisine.
Indian cuisine is a tantalising tapestry of flavours, colours, and aromas that reflects the country's rich cultural diversity and culinary heritage. Bursting with aromatic spices, vibrant vegetables, and a myriad of protein sources, Indian dishes offer a delightful fusion of tastes that cater to all palates. From the savoury delights of buttery naan and spicy curries to the sweet indulgence of aromatic desserts like gulab jamun and kheer, Indian cuisine presents a gastronomic adventure like no other. Each region of India boasts its own unique culinary traditions, with recipes passed down through generations, creating a culinary landscape that is as diverse as the country itself.
Eggs feature in many dishes in the regional food of India. In Hinduism, which is the dominant religion in the country, there is great emphasis on the sanctity of life. As such, many Hindus are vegetarians. Some Hindus don’t allow eggs in their diet, but for others eggs are seen as a compromise, since they are not considered meat, and therefore eggs are acceptable in some Hindu households.
The cultural significance of eggs in India can also be seen in the use of eggs in religious traditions. During Hindu festivals such as Diwali and Holi, eggs are often used as offerings to the gods, as a symbol of fertility and new life.
Here are five popular egg dishes in Indian cuisine and why you should try them:
Egg Curry
This dish is a classic in Indian cuisine, and for good reason. The eggs are hard-boiled and then added to a rich, flavourful curry sauce that is made with onions, tomatoes, and spices like cumin and coriander. It's a delicious and filling meal that's perfect for any time of day.
Egg Bhurji
This street food snack is a popular breakfast option in many parts of India. It's made by scrambling eggs with onions, tomatoes, and spices, and is often served with toast or paratha, which is a type of flatbread. It's a simple yet tasty dish that's sure to satisfy.
Masala Omelette
This omelette is made with a blend of spices like cumin, coriander, and turmeric, which give it a bold and fragrant flavour. It's often served with bread and chutney for dipping, and is a popular breakfast option throughout the country.
Egg Biryani
This dish is a favourite among meat-eaters and vegetarians alike. It's made with fragrant basmati rice that's cooked with spices like cardamom and saffron, and is then layered with boiled eggs and vegetables. It's a delicious and filling meal that's perfect for lunch or dinner.
Egg Roll
This street food snack is hugely popular in Kolkata and other parts of India. It's made by wrapping a flatbread around a filling of scrambled eggs, onions and spices, and is often served with chutney or ketchup. It's a tasty and convenient option for a quick meal on the go.
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